Restaurant Le Thélème

Cuisine gastronomique savoureuse, généreuse. 

Entrées

  • Red tuna cooked « a la plancha », vegetables, Thaï sauce. 12€
  • Marinated red labeled Scotthish salmon flavoured with Aphrodite’ spices and it’s basil sorbet. 11€
  • Crunchy of Saint Maure goat cheese, rocket salad with walnut oil and vinager of cider. 11€
  • Terrine of duck « foie gras », chutney of seson’s fruits, vinegar of Sauvignon wine. 12€
  • Shells flavoured with Yuzu lemon and olive oil. 12€


Main Course


  • Fillet of cod, leaves, juniper, smoked haddock, ”vinaigrette” of algae and candied lemon. 20€
  • Quail, black rice, squid, onion, gambas, chorizo, chilli pepper jus. 20€
  • Sweetbreads, morels and muscat wine sauce, « duxelles » of mushrooms, grilled leaves. 33€
  • Filet of beef of Salers, sauce of Hypocras wine, crushed patatoes, parsley, « fromage blanc » and olive oil. 26€
  • Red tuna cooked « a la plancha », vegetables, Thaï sauce .20€
  • Shells, half cooked endives , oyster mushrooms, Vouvray sauce. 20€
  • Filet of duckling, Timut pepper and Kumquat sauce, turnip flavoured with honey. 20€
  • Burbot , conchiglioni of riquette and spinach, White butter sauce. 26€


Menu 26 €


Entrées


  • Marinated red labeled Scotthish salmon flavoured with Aphrodite’ spices and it’s basil sorbet.
  • Crunchy of Saint Maure goat cheese, rocket salad with walnut oil and vinager of cider.

Main course

  • Supreme of black labeled chicken from Challans, basmati rice, mint , coriander, dried frutis, lemon sauce, ginger.
  • Filet of red labelled scottish salmon , citrus sauce, quinoa with herbs.


Desserts at your choice in our list.


The midday menu 16,80€

We offer a lunch menu, served from Monday to Friday. It consist of a main dish (made from the « morning’s market ») and a « café gourmand ».


Desserts 7,50€

Iced nougat, sirup of raspberry.

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Café gourmand.

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Pineapple flavoured in spices sirup, coconut milk, lemon sorbet.

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Chocolate mousse, mango icecream, exotic fruits coulis.

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Brioche bread an butter pudding, raspberry coulis, Grand Marnier mousse.

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Dish of three cheeses, rocket salad, nuts oil.

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Vacherin : Vanilla and violet ice cream, poached pear, chantilly mousse and meringue.


Menu 32 €


In this menu, if you choose either a starter and a course or a course and a dessert, the price is 27,50€


Entrées


  • Red tuna cooked « a la plancha », vegetables, Thaï sauce.
  • Marinated red labeled Scotthish salmon flavoured with Aphrodite’ spices and it’s basil sorbet.
  • Terrine of duck « foie gras », chutney of seson’s fruits, vinegar of Sauvignon wine.
  • Shells flavoured with Yuzu lemon and olive oil.

Main Course

  • Fillet of cod, leaves, juniper, smoked haddock, ”vinaigrette” of algae and candied lemon.
  • Quail, black rice, squid, onion, gambas, chorizo, chilli pepper jus.
  • Red tuna cooked « a la plancha », vegetables, Thaï sauce .
  • Filet of duckling, Timut pepper and Kumquat sauce, turnip flavoured with honey.

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Dessert : at your choice in our desserts list.


Menu 43€



Entrées


  • Red tuna cooked « a la plancha », vegetables, Thaï sauce. 
  • Marinated red labeled Scotthish salmon flavoured with Aphrodite’ spices and it’s basil sorbet. 
  • Terrine of duck « foie gras », chutney of seson’s fruits, vinegar of Sauvignon wine. 
  • Shells flavoured with Yuzu lemon and olive oil. 


Main course


  • Sweetbreads, morels and muscat wine sauce, « duxelles » of mushrooms, grilled leaves.
  • Filet of beef of Salers, sauce of Hypocras wine, crushed patatoes, parsley, « fromage blanc » and olive oil.
  • Shells, half cooked endives , oyster mushrooms, Vouvray sauce.
  • Burbot , conchiglioni of riquette and spinach, White butter sauce.



Dessert : at your choice in our desserts list.